Latin lovers – ie Italian men – are considered the most experienced and exciting to go to bed with in the world. At the same time the country has an amazing appreciation for food in all its forms. Is there a connection here? What I mean is, is a passion for flesh and food intertwined? I’d certainly say so. It’s all about sensual pleasure. By that I mean a delight in the physical but with a little something spiritual thrown in. And so it was with the delightful Nico, a 34-year-old Italian London escorts client I met up with for the first time last month not in Rome or Florence (unfortunately) but Shepherd’s Bush (although he originates from Pisa). Anyhow, we swiftly moved on to the good pubs, clubs and restaurants of Chelsea where both of us are more familiar – me while working as one of the top escorts in London and him because he happens to have a gorgeous apartment there.
Nico loves experimented with the sensuousness of food. It’s all about the texture and smell as well as taste, he insists. The scoundrel loves nothing more than to tease me with strawberries dipped in gooey hot melted chocolate – he knows I can’t resist but likes to pretend he’s balancing one on the end of my tongue then swiftly pops it into his own mouth. Another tease is with asparagus spears dripping in butter and wrapped in parma ham – which I love.
Actually I do like playing with my food, always have, even though I was forever being told of for it as a child. Who would have thought it could be so much fun as an adult! I just needed a little instruction from Nico – to the extent it’s something I’m definitely considering introducing to further clients who happen to have a bit of a gourmet streak. And if they don’t already well, I’m sure I can entice them somehow…
